Beef Stroganoff, sorta
This is a variation on the theme: Beef Stoganoff. You can find recipes on the web so I won’t bother to note differences in my take. It’s better to use a good tender cut of beef for this, but I had...
View ArticleCream of mushroom soup
Can’t say this soup is anything more than an off the cuff method of using up some mushrooms that were close to taking that fork in the road marked “garbage dump”. I hurried through some online...
View ArticleMexican Lasagna
I thawed some ground beef the other day and surfed around for a recipe that was new to me, I didn’t want the usual hamburgers or chili or whatever. This recipe for “Mexican Lasagna” caught my eye. I...
View ArticleTidbits
Cookies! These are those very tasty chocolate chip oatmeal coconut raisin cookies, the recipe does not say raisins but I like them so I added a handful. And nobody does chocolate chunks anymore, all...
View ArticleMmm… Pork Chops
One of my fave comfort foods is a pork chop browned in a skillet and then simmered in mushroom soup. The soup makes the perfect gravy for mashed potatoes. Good on wild rice, too. Advertisements
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